This morning I tried out a new recipe. They're called french breakfast muffins. They are super yummy! They're fluffy and light, and the topping is fun to do.
| i love batter-this muffin batter tastes delicious |
| these smelled ah-mazing! and they taste great too! |
http://velvetlava.blogspot.com/2009/02/i-am-now-in-muffin-loop.html
A few things I would do differently, next time:
*I would add some cinnamon and maybe a teaspoon or two of vanilla (or maybe almond) extract to give it some more flavor
*I rolled just the tops of the muffins, but I think it'd be fun to roll the whole muffin
*I didn't wait until the muffins were completely cooled to the dip them, and it sort of melted the sugar, so I think it'd be better to wait until the muffins were almost cooled
Happy baking!
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