I love this recipe. Love, love, love it. I was very skeptical trying this one out, because I had tried a few before that flopped miserably. So, actually, while I was making this, I expected them to not work out. Surprisingly enough, they are wonderful! They're light and fluffy and just a hint sweet. Try it out, and hopefully you'll like them too!
What you need:
1 cup plus 2 tablespoons warm water
1/3 cup oil
2 TB yeast
1/4 cup sugar
1/2 teaspoon salt
1 egg
3 1/2 cups of flour
Method:
Preheat your oven to 400.
Mix the first four ingredients in a large bowl. Let it stand for 15 minutes *this will allow the yeast to get all nice and foamy*
Add the salt and egg and 2 cups of flour and mix well.
Add the remaining 1 1/2 cups of flour in 1/2 cup increments, mixing well.
**This dough will be slightly sticky**
Grease a cookie sheet.
With clean hands, hand roll out the dough and put the little rolls onto the cookie sheet (depending on how big you want your rolls, you could get anywhere from 9 to 15 or so).
Bake for 10 - 12 minutes.
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